The now common cliché myth that “organic food is expensive” is an example of the latter false cliché. I have to add a partially true cliché of “if I had a dollar for every time I heard this I would be rich “ on top of the false “organic .News From Underground: USDA wants GE used in organic food!
Getting Real About the High Price of Cheap Food | Ethiopian NewsThat’s still a small slice of the overall food pie, but it’s growing, even in a global recession. “There is more pent-up demand for organic than there is production,” says Bill Wolf, a co-founder of the organic-food consultancy Wolf .
Low levels of vitamin D are known to nearly double the risk of cardiovascular disease in patients with diabetes, and researchers at Washington University School of Medicine in St. Louis now think they know why. They have found that diabetics deficient in vitamin D can’t process cholesterol normally, so it builds up in their blood vessels, increasing the risk of heart attack and stroke. organic food production
Scientists at the Ottawa Hospital Research Institute and the University of Ottawa have discovered what may be an important clue to the cause of type 1 diabetes. Dr. Fraser Scott and his team tested 42 people with type 1 diabetes and found that nearly half had an abnormal immune response to wheat proteins. The study is published in the August 2009 issue of the journal Diabetes. organic food production
A Michigan State University researcher is challenging health standards that consider nitrates and nitrites in food to be harmful. Norman Hord’s research suggests that although there are negative health effects associated with the use of nitrogen-based fertilizers and excessive nitrates in groundwater, nitrates and nitrites — as they occur in plants — may actually provide health benefits. organic food production
