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07.30.09“Organic” food « IAIN HALLScientists in the UK who systematically reviewed research from the last 50 years concluded that from a nutritional point of view, organically produced foods are no better than conventionally produced. The study was the work of researchers from the London School of Hygiene and Tropical Medicine and appears in the 29 July issue of the American Journal of Clinical Nutrition. food and organic U.N. Releases 1.5M For Sahrawi Refugees The U.N. has released 1.5 million dollars in emergency aid to help ...
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07.25.09Marin Organic plans tour of Wild Blue Farm (Marin Independent Journal)FD, a common non-organic disease in the world, greatly affects a patient's quality of life. However, treatment of FD is still controversial and no single therapy is uniformly effective, due, in part, to absence of a reliable evaluation instrument. The Nepean Dyspepsia Index (NDI), measuring both symptom scores and impairment of the dyspepsia-specific health-related quality of life in FD patients, has been designed to diagnose FD and has been translated into several languages. organic fruits CCOF is a non-profit membership based organic certification and trade association, dedicated to promoting and supporting organic food and agriculture. Since 1973, CCOF has been a ...
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07.24.09Lifetime of travels at root of keen insights into Japan (The Japan Times)Uncooked meat products enhanced with food additives may contain high levels of phosphorous and potassium that are not discernable from inspection of food labels, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN). This can make it difficult for people to limit dietary phosphorous and potassium that at high levels are harmful to kidney disease patients. organic food magazine Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes of legal blindness among the elderly. The related report by Tuo et al, ...
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07.21.09Farmer turns over new leaf with wheatgrass (Half Moon Bay Review)The U.S. Department of Justice, on behalf of the U.S. Food and Drug Administration, filed a complaint seeking injunctive relief against Peregrina Cheese, Inc., (Peregrina Cheese), Brooklyn, N.Y. and two of its officers: Javier Peregrina and Isabel Peregrina. The company prepares and processes a variety of cheeses, sour cream, flan and gelatin products and distributes them to specialty grocery stores in northeastern Pennsylvania and in the New York City area. organic food supplier The European Food Safety Authority (EFSA) has published its first Annual Report on Pesticide Residues, which provides an overview on the pesticide residues in food observed ...
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